Hot Sauce

Description

Distilled white vinegar has traditionally been used as the basis for fermenting hot sauce. This type of vinegar should never be used internally because it irritates and destroys mucus linings in the stomach. Our hot sauce is made from a variety of organic peppers and raw apple cider vinegar which is a purifier. It promotes the health of the kidneys, bladder, liver etc., by preventing an excessively alkaline urine. Cider vinegar also helps to oxidate the blood which consequently prevents the blood from becoming too thick and gluey, which gives rise to a strained heart and blood vessels resulting in high blood pressure. It promotes digestion, assimilation and elimination and it neutralizes any toxic substance taken into the body. Apple cider vinegar has a potent supply of potassium. The potassium in apple cider vinegar is said to be beneficial to both the heart and blood pressure, and in some quarters this remedy is said to assist in making the blood thinner, and thereby assisting with blood pressure and in the prevention of a stroke.